<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Master School of Bartending</title>
	<atom:link href="http://bartend.ca/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://bartend.ca/blog</link>
	<description>#1 in Canada</description>
	<lastBuildDate>Tue, 27 Jul 2010 07:02:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>GLASSWARE: What is used for what</title>
		<link>http://bartend.ca/blog/bartending-school/glassware-what-is-used-for-what/</link>
		<comments>http://bartend.ca/blog/bartending-school/glassware-what-is-used-for-what/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 21:16:32 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[bartending-school]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=61</guid>
		<description><![CDATA[Here are some tips to remember which glass is used for which cocktail!
&#8226;	Cocktail glass: is used for all stirred cocktails ex: Martini, Manhattan, Rob Roy...  . . . &#8594; Read More: <a href="http://bartend.ca/blog/bartending-school/glassware-what-is-used-for-what/">GLASSWARE: What is used for what</a>]]></description>
			<content:encoded><![CDATA[<p>Here are some tips to remember which glass is used for which cocktail!</p>
<ul>
<li>Cocktail glass: is used for all stirred cocktails ex: Martini, Manhattan, Rob Roy</li>
<li>Sour glass: is used for all sours (obviously) and flips</li>
<li>Champagne glass: is used for Alexanders and Gimlets</li>
<li>Cordial glass: is used for Trou Normand*, fine liqueurs and spririts</li>
<li>Sherry glass: is used for fortified wines, mistelles and sambuca flambé </li>
<li>Old fashioned glass1: is used for fine liqueurs, spirits (nature or on the rocks) and aperitifs (wine based)</li>
<li>Hi-ball glass1: is used for standard drinks (any single alcohol or fine liqueur with simple mixer) ex: Rum and coke, Vodka-Orange juice</li>
<li>Collins1: is used for Fizz, Egg nog and all “Bloody” (Ceasar, Mary…) </li>
<li>Zombie1: is used for all complex drinks (i.e at least 2 alcohols and 2 non-alcoholic ingredients) ex: Sex-on-the-beach, Long Island Iced Tea, Zombie</li>
<li>Shot glass: is used for shots and shooters </li>
<li>Snifter: is used for fine liqueurs, spirits and eau-de vie nature or on the rocks ( usually for expensive alcohols)</li>
<li>Tulip: is used for champagne, sparkling wine, and champagne or sparkling wine based cocktails ex: Mimosa, Kir</li>
<li>Viva Grande: is used for tropical, exotic and blended cocktails</li>
<li>Decanter: is used for mixers ex: 7-up, water</li>
</ul>
<p>1 Usually served with ice<br />
*In a gourmet meal, a Trou Normand is served between two dishes to help digestion</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/bartending-school/glassware-what-is-used-for-what/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GIRLY DRINKS</title>
		<link>http://bartend.ca/blog/recipes/girly-drinks/</link>
		<comments>http://bartend.ca/blog/recipes/girly-drinks/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 07:04:14 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=59</guid>
		<description><![CDATA[Guys,  are you  wondering what to order your girl!?!   The cliché says that girls like sweet and colorful cocktails.    So anything made with fine liqueurs is probably a good bet. But don’t too way over-the-top-glow-in-the-dark-smoky drinks  . . . &#8594; Read More: <a href="http://bartend.ca/blog/recipes/girly-drinks/">GIRLY DRINKS</a>]]></description>
			<content:encoded><![CDATA[<p>Guys,  are you  wondering what to order your girl!?!   The cliché says that girls like sweet and colorful cocktails.    So anything made with fine liqueurs is probably a good bet. But don’t too way over-the-top-glow-in-the-dark-smoky drinks.</p>
<p><span style="text-decoration:underline;">List of Lady Favorites</span></p>
<p><span style="font-weight:bold;">Lychee Martini:</span><br />
-      1 oz Cranberry Juice<br />
-      ¼ oz lime cordial<br />
-      Ice<br />
-      1 oz Vodka<br />
-      ½ oz Soho</p>
<p><span style="font-weight:bold;">Cosmopolitan:</span><br />
-      1 ¼ oz Cranberry juice<br />
-      Ice<br />
-      ½ oz lime cordial<br />
-      ½ oz Triple Sec<br />
-      1 ¼ oz Vodka</p>
<p><span style="font-weight:bold;">Strawberry Daiquiri:</span><br />
-      1 ¼ oz lemon juice<br />
-      4 or 5 frozen strawberries<br />
-      Ice<br />
-      1 tsp sugar<br />
-      1 ¼ oz Light Rum</p>
<p><span style="font-weight:bold;">Long Island Iced Tea:</span><br />
-      1 oz lemon juice<br />
-      Ice<br />
-      ¼ oz Gin<br />
-      ¼ oz Tequila<br />
-      ½ oz Light Rum<br />
-      ½ oz Vodka<br />
-      ½ Triple Sec<br />
-      Fill with cola</p>
<p><span style="font-weight:bold;">Whisky Sour:</span><br />
-      1 ¼ oz lemon juice<br />
-      Ice<br />
-      1 tsp sugar<br />
-      1 ¼ Whisky</p>
<p><span style="font-weight:bold;">B-52:</span><br />
-      ½ oz Coffee Liqueur<br />
-      ¼ oz Crème de Cacao Light<br />
-      ¼ oz Triple Sec</p>
<p><span style="font-weight:bold;">Pink Lady:</span><br />
-      1 ¼ oz 10% cream<br />
-      Ice<br />
-      ½ oz grenadine<br />
-      1 ¼ oz Gin</p>
<p><span style="font-weight:bold;">Melon Ball:</span><br />
-      Ice<br />
-      1 ¼ oz Vodka<br />
-      ¾ oz Melon liqueur (Midori)<br />
-      Fill with orange juice</p>
<p><span style="font-weight:bold;">Fuzzy Navel:</span><br />
-      Ice<br />
-      1 ¼ oz Peach Schnapps<br />
-      Fill with orange juice</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/recipes/girly-drinks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Celebrities Drink</title>
		<link>http://bartend.ca/blog/bartending-school/what-celebrities-drink/</link>
		<comments>http://bartend.ca/blog/bartending-school/what-celebrities-drink/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 09:27:44 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[bartending-school]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=45</guid>
		<description><![CDATA[Including: Brad Pitt, Gwen Stefani, Jennifer Aniston, Ciara, Colin Farrell, Sarah Michelle Gellar, David Beckham, Gael Garcia Bernal, Angelina Jolie  . . . &#8594; Read More: <a href="http://bartend.ca/blog/bartending-school/what-celebrities-drink/">What Celebrities Drink</a>]]></description>
			<content:encoded><![CDATA[<p><strong> </strong></p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/brad_pitt.png"><img class="alignnone size-full wp-image-46" title="brad_pitt" src="http://bartend.ca/blog/wp-content/uploads/2010/06/brad_pitt.png" alt="" width="98" height="142" /></a>Brad Pitt<span style="text-decoration: underline;"><br />
Chambord Daiquiri Drink Recipe</span><br />
-      1 tsp powdered sugar<br />
-      ¾ oz Raspberry Liqueur<br />
-      ¾ oz Light Rum<br />
-      ½ oz Lime juice<br />
Directions: Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.</p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/gwen_stefani.png"><img class="alignnone size-full wp-image-53" title="gwen_stefani" src="http://bartend.ca/blog/wp-content/uploads/2010/06/gwen_stefani.png" alt="" width="101" height="131" /></a>Gwen Stefani<span style="text-decoration: underline;"><br />
Kampai Cocktail Drink Recipe</span><br />
-      ¼ oz Triple Sec<br />
-      1 oz Sour mix<br />
-      1 oz Pineapple Juice<br />
-      1 oz Dark Rum<br />
-      2 dashes Bitters<br />
Directions: Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.</p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/jenn_aniston.png"><img class="alignnone size-full wp-image-54" title="jenn_aniston" src="http://bartend.ca/blog/wp-content/uploads/2010/06/jenn_aniston.png" alt="" width="99" height="134" /></a> Jennifer Aniston<span style="text-decoration: underline;"><br />
Sex Appeal Drink Recipe</span><br />
-      ½ oz White Rum<br />
-      Fill to top sour mix<br />
-      ½ oz Peach Schnapps<br />
-      ½ oz Melon Liqueur<br />
-      1 oz Lemon<br />
-      1 splash Lemonade<br />
-      ½ oz Blue Curacao<br />
-      ½ oz Coconut Rum<br />
Directions: Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and add a dash of lemonade. Garnish with lemon squeeze.</p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/ciara.png"><img class="alignnone size-full wp-image-49" title="ciara" src="http://bartend.ca/blog/wp-content/uploads/2010/06/ciara.png" alt="" width="99" height="134" /></a>Ciara<span style="text-decoration: underline;"><br />
Caribbean Champagne Drink Recipe</span><br />
-      5 oz chilled Champagne<br />
-      ½ tsp White Rum<br />
-      ½ Crème de Bananes<br />
Directions: Pour the white rum and crème de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.</p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/colin_farrell.png"><img class="alignnone size-full wp-image-50" title="colin_farrell" src="http://bartend.ca/blog/wp-content/uploads/2010/06/colin_farrell.png" alt="" width="88" height="132" /></a>Colin Farrell<span style="text-decoration: underline;"><br />
Amenie Mama Drink Recipe</span><br />
-      ¾ oz Rye Whiskey<br />
-      ¼ oz Amaretto<br />
Directions: Pour into shot glass. Stir.</p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/sarah_michele_geller.png"><img class="alignnone size-full wp-image-55" title="sarah_michele_geller" src="http://bartend.ca/blog/wp-content/uploads/2010/06/sarah_michele_geller.png" alt="" width="105" height="131" /></a> Sarah Michelle Gellar<br />
<span style="text-decoration: underline;">Curious Comfort Drink Recipe</span><br />
-      3 parts Pineapple Juice<br />
-      1 part Southern Comfort<br />
-      1 handful Ice<br />
-      2 parts Blue Curacao<br />
Directions: Add Blue Curacao, Southern Comfort, and half of the pineapple juice over ice and shake. Add remainder of pineapple juice to taste.</p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/david_beckham.png"><img class="alignnone size-full wp-image-51" title="david_beckham" src="http://bartend.ca/blog/wp-content/uploads/2010/06/david_beckham.png" alt="" width="87" height="138" /></a> David Beckham<span style="text-decoration: underline;"><br />
Brandy Punch Cocktail Drink Recipe</span><br />
-      2 oz Brandy<br />
-      2 oz Ginger Ale<br />
-      ½ oz Triple Sec<br />
Directions: Add to a goblet filled with crushed ice. Garnish with a mint sprig and some fruit.</p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/gael_garcia_bernal.png"><img class="alignnone size-full wp-image-52" title="gael_garcia_bernal" src="http://bartend.ca/blog/wp-content/uploads/2010/06/gael_garcia_bernal.png" alt="" width="117" height="117" /></a>Gael Garcia Bernal<span style="text-decoration: underline;"><br />
San Juan Cooler Drink Recipe</span><br />
-      ¾ oz Dry Vermouth<br />
-      2 oz White Rum<br />
-      Fill to top Pineapple Juice<br />
Directions: Fill a highball glass with ice.</p>
<p><a href="http://bartend.ca/blog/wp-content/uploads/2010/06/angelina_jolie.png"><img class="alignnone size-full wp-image-47" title="angelina_jolie" src="http://bartend.ca/blog/wp-content/uploads/2010/06/angelina_jolie.png" alt="" width="101" height="131" /></a>Angelina Jolie<span style="text-decoration: underline;"><br />
Green Devil Drink Recipe</span><br />
-      ½ oz Lime Juice<br />
-      1 oz Gin<br />
-      1 oz Crème de Menthe<br />
Directions: Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/bartending-school/what-celebrities-drink/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flair Bartending</title>
		<link>http://bartend.ca/blog/bartending-school/flair-bartending/</link>
		<comments>http://bartend.ca/blog/bartending-school/flair-bartending/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 08:35:09 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[bartending-school]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=34</guid>
		<description><![CDATA[<p>Montreal in known for being an eclectic and entertaining city where its people know how to have fun and to make the party started. One could probably tell by the very high number of bars and night clubs. But what makes the difference when you go out is probably the way you get served. Bartenders definitely  . . . &#8594; Read More: <a href="http://bartend.ca/blog/bartending-school/flair-bartending/">Flair Bartending</a>]]></description>
			<content:encoded><![CDATA[<p>Montreal in known for being an eclectic and entertaining city where its people know how to have fun and to make the party started. One could probably tell by the very high number of bars and night clubs. But what makes the difference when you go out is probably the way you get served. Bartenders definitely got that idea in mind since flair bartending is becoming more and more popular among the hospitality industry.  For those you never heard about it, flair bartending means juggling, flipping, tossing bottles and glasses, and even manipulation flaming liquors, while serving the customer. In short, it enhances the whole guest entertaining experience. The concept has been reported over 150 years ago in the United States and has grown to become a sport as many flair competitions are held worldwide including in Montreal.</p>
<p>The Master School of Bartending is one of the few places in Montreal that offers FLAIR bartending courses. In as little as three weeks and at a very low price you can learn all the basic flair techniques and take you bar service to the next level. Your guests will certainly forget they are waiting for their drinks since they will be too busy watching you serving them.</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/bartending-school/flair-bartending/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sexy Shooters</title>
		<link>http://bartend.ca/blog/bartending-school/sexy-shooters/</link>
		<comments>http://bartend.ca/blog/bartending-school/sexy-shooters/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 08:49:46 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[bartending-school]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=42</guid>
		<description><![CDATA[<p>Blow Job
-      ½ oz Kahlua
-      ½ oz Bailey’s
-      Whipped cream</p>
<p>Juicy Pussy
-      ½ oz pineapple juice
-      ¼ oz Bailey’s
-      ¼ oz Peach Schnapps</p>
<p>Orgasme
-      ¼ oz Kahlua
-      ¼ oz Amaretto
-      ¼ oz 10% cream
-      ¼ oz Vodka</p>
<p>Pornstar
-      ½ oz Blue Curaçao and ½ oz Raspberry Sour Puss in a shot glass
-      Put the shot glass in an old-fashioned  . . . &#8594; Read More: <a href="http://bartend.ca/blog/bartending-school/sexy-shooters/">Sexy Shooters</a>]]></description>
			<content:encoded><![CDATA[<p><strong>Blow Job</strong><br />
-      ½ oz Kahlua<br />
-      ½ oz Bailey’s<br />
-      Whipped cream</p>
<p><strong>Juicy Pussy</strong><br />
-      ½ oz pineapple juice<br />
-      ¼ oz Bailey’s<br />
-      ¼ oz Peach Schnapps</p>
<p><strong>Orgasme</strong><br />
-      ¼ oz Kahlua<br />
-      ¼ oz Amaretto<br />
-      ¼ oz 10% cream<br />
-      ¼ oz Vodka</p>
<p><strong>Pornstar</strong><br />
-      ½ oz Blue Curaçao and ½ oz Raspberry Sour Puss in a shot glass<br />
-      Put the shot glass in an old-fashioned glass filled with 7up</p>
<p><strong>Russian Roulette</strong><br />
-      ½ oz Vodka<br />
-      ¼ oz Galliano<br />
-      ¼ oz white Sambuca<br />
-      1 slice lemon coated in sugar</p>
<p><strong>French Kiss</strong><br />
-      ½ oz Amaretto<br />
-      ¼ oz Vodka<br />
-      ¼ oz 15% cream</p>
<p><strong>Bachelor’s surprise</strong><br />
-      ½ oz Dark Crème de Cacao<br />
-      ¼ oz White Crème de Menthe<br />
-      ¼ oz Southern Comfort</p>
<p><strong> </strong></p>
<p><strong>Beam me up baby</strong><br />
-      ½ oz Coffee Liqueur<br />
-      ¼ oz White Crème de Cacao<br />
-      ¼ oz Crème de Banane</p>
<p><strong>Sex symbol</strong><br />
-      ½ oz Vodka<br />
-      ½ oz Melon Liqueur</p>
<p><strong>Slippery nipple</strong><br />
-      ½ oz Anisette<br />
-      ½ oz white Crème de Cacao</p>
<p><strong>Stiletto</strong><br />
-      ½ oz Coffee Liqueur<br />
-      ¼ oz Peppermint Schnapps<br />
-      ¼ oz 15% cream</p>
<p><strong>Uppercut</strong><br />
-      1 shot Amaretto in an old-fashioned glass filled with orange juice</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/bartending-school/sexy-shooters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classy Drinks</title>
		<link>http://bartend.ca/blog/bartending-school/classy-drinks/</link>
		<comments>http://bartend.ca/blog/bartending-school/classy-drinks/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 08:47:22 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[bartending-school]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=40</guid>
		<description><![CDATA[<p>Martini (Dry)
- Ice
- ¼ oz white Vermouth
- 2 ¼ oz Vodka or Gin</p>
<p>Black Russian
- Ice
- ¾ oz Coffee Liqueur
- 1 ¼ oz Vodka</p>
<p>Kir/ Kir Royal
- ½ oz Crème de Cassis
- Fill ¾ of the glass with chilled dry white wine/ sparkling wine or champagne</p>
<p>Manhattan (Perfect)
- Ice
- ¼ oz white Vermouth
- ¼ oz red Vermouth
- 2 oz Canadian Whisky</p>
<p>Whisky Sour
- 1 ¼ oz lemon juice
- Ice
- 1 tsp sugar
- 1 ¼ oz Whisky</p>
<p>Godfather
- Ice
- ¾  . . . &#8594; Read More: <a href="http://bartend.ca/blog/bartending-school/classy-drinks/">Classy Drinks</a>]]></description>
			<content:encoded><![CDATA[<p><strong>Martini (Dry)</strong><br />
- Ice<br />
- ¼ oz white Vermouth<br />
- 2 ¼ oz Vodka or Gin</p>
<p><strong>Black Russian</strong><br />
- Ice<br />
- ¾ oz Coffee Liqueur<br />
- 1 ¼ oz Vodka</p>
<p><strong>Kir/ Kir Royal</strong><br />
- ½ oz Crème de Cassis<br />
- Fill ¾ of the glass with chilled dry white wine/ sparkling wine or champagne</p>
<p><strong>Manhattan (Perfect)</strong><br />
- Ice<br />
- ¼ oz white Vermouth<br />
- ¼ oz red Vermouth<br />
- 2 oz Canadian Whisky</p>
<p><strong>Whisky Sour</strong><br />
- 1 ¼ oz lemon juice<br />
- Ice<br />
- 1 tsp sugar<br />
- 1 ¼ oz Whisky</p>
<p><strong>Godfather</strong><br />
- Ice<br />
- ¾ oz Amaretto<br />
- 1 ¼ Scotch Whisky</p>
<p><strong>Tom Collins</strong><br />
- 1 ¼ oz lemon juice<br />
- Ice<br />
- 1 ¼ oz Gin<br />
- Fill with club soda<br />
- 1 tsp sugar</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/bartending-school/classy-drinks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Recipes</title>
		<link>http://bartend.ca/blog/uncategorized/summer-recipes/</link>
		<comments>http://bartend.ca/blog/uncategorized/summer-recipes/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 08:40:59 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[bartending-school]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=36</guid>
		<description><![CDATA[<p>Sangria (Pitcher):
- 23 oz dry red wine
- 12 oz orange juice
- 2 oz Brandy
- 1 oz Triple Sec
- Add 5 to 6 oz Club Soda or 7up and a few ice cubes right before serving
- Fills approximately 15 red wine glasses</p>
<p>Sex on the Beach:
- Ice
- 1 oz Vodka
- 1 oz Peach Schnapps
- 2 oz orange juice
- 2 oz cranberry juice</p>
<p>Blue Lagoon
- Ice
- 1 oz Absolut Citron
- 1 oz Blue Curaçao
- Fill  . . . &#8594; Read More: <a href="http://bartend.ca/blog/uncategorized/summer-recipes/">Summer Recipes</a>]]></description>
			<content:encoded><![CDATA[<p><strong>Sangria (Pitcher):</strong><br />
- 23 oz dry red wine<br />
- 12 oz orange juice<br />
- 2 oz Brandy<br />
- 1 oz Triple Sec<br />
- Add 5 to 6 oz Club Soda or 7up and a few ice cubes right before serving<br />
- Fills approximately 15 red wine glasses</p>
<p><strong>Sex on the Beach:</strong><br />
- Ice<br />
- 1 oz Vodka<br />
- 1 oz Peach Schnapps<br />
- 2 oz orange juice<br />
- 2 oz cranberry juice</p>
<p><strong>Blue Lagoon</strong><br />
- Ice<br />
- 1 oz Absolut Citron<br />
- 1 oz Blue Curaçao<br />
- Fill with lemonade</p>
<p><strong>Mai-Tai</strong><br />
- 1 ½ oz lemon juice<br />
- Ice<br />
- ½ oz orgeat or almond syrup-<br />
½ oz Triple Sec<br />
- 1 oz Light Rum<br />
- 1 oz Dark Rum</p>
<p><strong>Pina Colada</strong><br />
- 1 wedge fresh pineapple<br />
- 1 oz Coco Lopez<br />
- Ice<br />
- 2 oz pineapple juice<br />
- 1 ¼ oz Light Rum</p>
<p><strong>Tequila Sunrise</strong><br />
- Ice<br />
- 1 ¼ oz Tequila<br />
- ½ oz grenadine<br />
- Fill with orange juice</p>
<p><strong>Long Island Iced Tea</strong><br />
- 1 oz lemon juice<br />
- Ice<br />
- ¼ oz Gin- ¼ oz Tequila<br />
- ½ oz Light Rum<br />
- ½ oz Vodka<br />
- ½ oz Triple Sec<br />
- Fill with cola</p>
<p><strong>Mint Julep</strong><br />
- 4 to 5 fresh mint leaves<br />
- 1 tsp sugar<br />
- Crush ingredients using a muddler<br />
- Ice<br />
- 1 ¼ oz Bourbon Whiskey<br />
- Fill with club soda</p>
<p><strong>Bloody Mary</strong><br />
- Ice<br />
- 1 ¼ oz Vodka<br />
- 2 drops Tabasco sauce<br />
- 1 dash Worcestershire sauce<br />
- Salt and Pepper<br />
- Fill with tomato juice</p>
<p><strong>Killer Kool-Aid</strong><br />
- Ice<br />
- 1 ¼ oz Vodka<br />
- ¾ oz Melon Schnapps<br />
- Fill with cranberry juice</p>
<p><strong>Yellow Bird</strong><br />
- 3 oz orange juice<br />
- 2 oz pineapple juice<br />
- ½ oz Apricot Brandy<br />
- ½ oz Crème de banana<br />
- ½ oz Triple Sec<br />
- ½ oz dark Rum<br />
- 1 tsp sugar</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/uncategorized/summer-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Job Opportunities</title>
		<link>http://bartend.ca/blog/bartending-school/job-opportunities/</link>
		<comments>http://bartend.ca/blog/bartending-school/job-opportunities/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 08:33:31 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[bartending-school]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=32</guid>
		<description><![CDATA[<p>A 30-hour bartending course opens the door to many job opportunities. The methods used in class mimic that of the professional hospitality industry and taking the course is equivalent to do a six-month internship at Club Med. Over a hundred of cocktail recipes are taught during the course. Not only will you learn how to mix  . . . &#8594; Read More: <a href="http://bartend.ca/blog/bartending-school/job-opportunities/">Job Opportunities</a>]]></description>
			<content:encoded><![CDATA[<p>A 30-hour bartending course opens the door to many job opportunities. The methods used in class mimic that of the professional hospitality industry and taking the course is equivalent to do a six-month internship at Club Med. Over a hundred of cocktail recipes are taught during the course. Not only will you learn how to mix basic cocktails as martinis and cosmopolitans but also everything from cafés flambés, exotics cocktails and shooters.</p>
<p>Upon completion of the course, you will receive a diploma and a certification card that are accredited by the Ministry of Employment and Solidarité Emploi Québec. These will allow you to apply in diverse establishments that serve alcohol as bars, clubs, lounges, restaurants, hotels, etc.</p>
<p>Still haven&#8217;t found something by yourself? A job referral might be the solution. All of our students have access to a personalized placement service for just a few more dollars. This might be your chance to work in places you never even dream of, on a cruise to an exotic island for example, or in the trendiest new hot spots that are looking for staff.</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/bartending-school/job-opportunities/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Is Necessary to Take the Course?</title>
		<link>http://bartend.ca/blog/bartending-school/what-is-necessary-to-take-the-course/</link>
		<comments>http://bartend.ca/blog/bartending-school/what-is-necessary-to-take-the-course/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 08:31:46 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[bartending-school]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=30</guid>
		<description><![CDATA[<p>The wonderful thing about taking a bartending course is that anyone can join. There is no pre-requisite, you just need to be 18 or older since real alcohol is used and can be tasted. 18 is also (l&#8217;âge légal) to work in bars and restaurants that serve alcohol in Montreal.</p>
<p>The course is not only for passionate  . . . &#8594; Read More: <a href="http://bartend.ca/blog/bartending-school/what-is-necessary-to-take-the-course/">What Is Necessary to Take the Course?</a>]]></description>
			<content:encoded><![CDATA[<p>The wonderful thing about taking a bartending course is that anyone can join. There is no pre-requisite, you just need to be 18 or older since real alcohol is used and can be tasted. 18 is also (l&#8217;âge légal) to work in bars and restaurants that serve alcohol in Montreal.</p>
<p>The course is not only for passionate people that just want to extend their knowledge but also for beginners that really want to pursue a professional bartender career. The &#8220;international aspect&#8221; of the course allows graduates to work overseas, for Club Med, on cruises, etc. It appeals people from all over the world as it is becoming more and more common to see students from France, United Kingdom and even Japan taking the course.</p>
<p>With just a pen in hand, you are now ready to take the course. A booklet will be handed to you on the first day of class and shaker kits are available throughout the practical part of the course for you to mix cocktails yourself. Varieties of bar equipment, glassware and The Master&#8217;s Guide can be bought on site at our boutique and online on <a href="http://www.barproducts.com/" target="_blank">www.barproducts.com</a></p>
<div id="_mcePaste" style="position: absolute; left: -10000px; top: 9px; width: 1px; height: 1px; overflow: hidden;">
<p>WHAT IS NECESSARY TO TAKE THE COURSE</p>
<p>WHAT IS NECESSARY TO TAKE THE COURSE</p>
</div>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/bartending-school/what-is-necessary-to-take-the-course/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amazing In-person Bartending Classes!</title>
		<link>http://bartend.ca/blog/uncategorized/amazing-in-person-bartending-classes/</link>
		<comments>http://bartend.ca/blog/uncategorized/amazing-in-person-bartending-classes/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 21:47:34 +0000</pubDate>
		<dc:creator>Master School of Bartending</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bartend.ca/blog/?p=27</guid>
		<description><![CDATA[<p>Take a look at our list of Bartending Classes offered in Montreal, Ottawa/Hull and Quebec City:</p>
<p>Bartending Course
Table Service Course
Basic Flair Techniques
Wine Course &#8211; Advanced
Wine Course &#8211; Beginners
18 Hour  . . . &#8594; Read More: <a href="http://bartend.ca/blog/uncategorized/amazing-in-person-bartending-classes/">Amazing In-person Bartending Classes!</a>]]></description>
			<content:encoded><![CDATA[<p>Take a look at our list of Bartending Classes offered in Montreal, Ottawa/Hull and Quebec City:</p>
<p>Bartending Course<br />
Table Service Course<br />
Basic Flair Techniques<br />
Wine Course &#8211; Advanced<br />
Wine Course &#8211; Beginners<br />
18 Hour Intro<br />
Speed Course</p>
]]></content:encoded>
			<wfw:commentRss>http://bartend.ca/blog/uncategorized/amazing-in-person-bartending-classes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

